This architect-turned-chef will challenge your palate and change the way you eat with his experience
Born in Vietnam and raised in France, Chef Jean-Yves is a master of culinary fusion, seamlessly blending Eastern and Western flavors into one-of-a-kind gastronomic creations. His journey began in architecture, where he honed his eye for detail, balance, and precision—skills that now translate beautifully onto the plate. Today, instead of designing buildings, he designs unforgettable dining experiences, transforming his home in Paris’ 3rd arrondissement into an intimate, private, high end restaurant for a select few guests each evening.
But Chef Jean-Yves offers more than just a meal—he invites you into his world. With every carefully plated dish, he tells a story, explaining how flavors complement one another, why certain textures create harmony, and how the right pairing can elevate a simple ingredient to something extraordinary. His attention to detail, artistic approach, and warm hospitality make dining with him an experience that lingers long after the last bite. One look at his glowing reviews, and it’s clear: guests leave not just satisfied, but transformed, with a newfound appreciation for the art of food.
Read on to discover how Chef Jean-Yves is redefining fine dining—one exquisite plate at a time.
Tell us about yourself. What did you do before Eatwith?
I was born in Vietnam and grew up in France. I came to Paris for my studies (diplomatic relations and architecture) and have lived here for almost 25 years. I am a professional architect, but after winning MasterChef 2012 in France, I decided to dedicate my life to gastronomy.
Tell us about your culinary journey. How did you start cooking?
I started to cook when I was 10 years old. It was my first passion. I remember I followed my mother each time she went to the kitchen, just to spy on her cooking. One day she asked me if I wanted to prepare dinner for all of my family, we were 7! Without hesitation, I said yes. It was my first challenge and inspiration.
What's your favorite thing about hosting?
Cooking well is not enough to succeed at making a good meal. You have to love what you’re doing, and have passion. You have to explain what you feel when you cook and how and why your guests can appreciate flavors differently. At an Eatwith dining experience, you open your door to invite your guests to enter into your world. You make them travel through flavors, colors, and shapes.
Tell us about your most memorable or standout Eatwith experiences.
One day, I received 3 different couples from Israel. During the dinner, they realized that they live in the same district, but had never met before. They decided to keep in touch and invited me to come and visit them in Israel. Now they’ve become friends. I still get news from them, and they’re still waiting for me to come and visit them for a big party! This experience made me realize how this concept can make people closer.
Tell us your funniest stories from your table!
I once received a family of six, with a grandmother, daughter, son-in-law, and children. At the beginning of the meal, the grandmother was a bit quiet and skeptical… but after some wine, she started to laugh and ask all about sexuality in France! We had a lot of fun. I realized that in experiences like these, time no longer exists. Generations easily come together and create a fabulous, timeless exchange.
What is your favorite part about living in Paris?
Paris is composed of small arrondissements. Each of them has a different ambiance. It’s like a group of small villages. Paris is unique, romantic and magical. It’s influenced by its history. If locals show you the way, you will definitely appreciate the experience. Especially with food.
Where would you send a food lover traveling to Paris?
To the “brasseries,” where the food is homemade, and a sure value. I know some very good ones! No need to catch the stars to go on the moon.
Check out Jean Yves’ upcoming menus on Eatwith!
Experience Culinary Art with Eatwith
If you're ready to elevate the way you experience food, Eatwith offers a gateway to unforgettable culinary adventures. Discover private chefs, immersive dining events, and hidden gastronomic gems in cities all over the world. Whether you're indulging in a Michelin-worthy meal in a chef’s home, learning the secrets of regional cuisine in a hands-on cooking class, or sharing stories around a communal table, every experience is designed to bring people together through food.
Whether in Paris or beyond, your next extraordinary meal is just a booking away. Let your taste buds travel and experience the magic of dining like never before.
