Different culture, different rules! Are you guilty of these dining mistakes? Discover six fascinating table manners from around the world and learn respectful dining customs so you can enjoy your next trip with confidence.
Table manners vary widely, and what’s polite in one country could be considered rude in another. In this article we explore six fascinating table manners from around the world and what they mean so you don't get caught out on your next trip!
Dining Etiquette Around the World
If the person sat next to you at the table starts to slurp or chew loudly, would you consider it rude or polite? The answer differs depending on where you are in the world. Want to eat like a local? Read on!
1. Don't Ask for Extra Cheese on Pizza in Italy
We all love a deliciously cheesy pizza! And Italy is home to what is arguably the world’s best pizza with its gooey mozzarella and crunchy crust. If you’re a cheese lover, be aware that asking for extra cheese on pizza can be seen as an insult to the Italian chef. Italian chefs expect diners to savor their creations as they are, respecting the authentic Italian flavors.
Yes, in Italy it’s considered rude to ask the chef to change the order–they expect you to trust their expert Italian cooking skills. With such delicious and fresh produce, it's not a problem (...unless it's cheese!)
2. Avoid Flipping the Fish at Dinner in China
When dining in China, especially in coastal areas, don't flip your fillet of fish over once you reach the bones. Flipping the fish can symbolize a capsized boat, which is associated with bad luck. Next time you’re in China, remember this unique tradition as you enjoy a fresh seafood feast.
Instead, carefully pick the meat from the bones without overturning the fish, showing respect for local customs and good fortune. This small gesture can leave a positive impression on your hosts, highlighting your cultural awareness. Better safe than sorry right?
3. Slurping is Polite in Japan
If you’re a fan of ramen, here’s a tip: in Japan, slurping your noodles loudly shows appreciation for the meal! It’s a compliment to the chef and a sign that you’re enjoying your food. The louder you slurp, the bigger the sign you’ve enjoyed your meal.
Don’t hold back—embrace the tradition and savor every bite! Plus, slurping is believed to enhance the flavors, adding even more enjoyment to the experience.
Check out local dining experiences in Tokyo here to book your next immersive and authentic meal!
4. Utensils Speak for You in Sweden
In Sweden, where table manners are subtle but important, the placement of your cutlery signals whether you’re finished eating.
Lay them together at 12 o’clock in the middle of your plate to show you’re done, or keep them sticking out on each side of the plate to indicate you’re ready for another bite of whatever delicious dish you’re eating. This etiquette tip also ensures smooth, silent communication with your server!
5. Splitting the is Frowned Upon in Mexico
When dining in Mexico there is never a question of splitting the bill. Be prepared to offer to pay and to have a lighthearted “fight” over who’s paying this time around.
Offering to pay the bill is considered generous and polite. Though you’re not expected to cover the bill every time, it’s courteous to avoid splitting it. This shows grace and generosity and will be greatly appreciated!
Of course you’re not always expected to pay–it has to go both ways. It’s easier if everyone knows this unwritten rule so you’re not stuck with the bill each time.
6. Adding Extra Salt is an Insult in Egypt
Like in Italy, trusting your chef is the motto you should follow before dining in Egypt. Chefs here use a flavorful mix of spices to create a unique dining experience, and adding salt is seen as a way of altering the dish’s original taste. Trust the chef and enjoy the carefully crafted flavors of Egyptian cuisine. Adding extra seasoning may be perceived as a lack of appreciation for their culinary expertise. Embrace the rich, aromatic spices and savor the authentic taste of each dish just as the chef intended.
Understand Culture Through Dining Abroad
Wining and dining abroad offers unique insights into local culture through food traditions. How many of these international dining customs have you practiced—or accidentally broken? Did you know that table manners and etiquettes could differ that much? Either way, you’re now well equipped to navigate these fascinating dining customs like a pro and avoid any awkward situations!
Ready to dive deeper into local food experiences? Head over to Eatwith and explore 5,000+ food adventures in over 130 countries. Join cooking classes, food tours, and authentic meals with locals and experience the world one dish at a time!
