Hyperlocal Dining at Eleven98 Hackney: Aidan’s Culinary Revolution

Discover Eleven98 Hackney, a one-of-a-kind Hackney supper club where hyperlocal dining meets creativity. Savor seasonal, foraged ingredients cooked by chef Aidan in a cozy, eco-friendly dining experience.

Tucked away in the heart of Hackney, Eleven98 Hackney is not just a supper club — it’s a culinary journey rooted in the philosophy of hyperlocal dining. In this article, we get to know London host Aidan and his work creating unforgettable and indulgent culinary experiences. 

Aidan: The Force Behind Eleven98

At the helm is Aidan, a chef whose passion for sustainability and creativity has shaped a dining experience unlike any other. From his time as Head Chef at Vanilla Black to launching Eleven98, Aidan’s career has been marked by his dedication to creating locally inspired dishes. His story with Eatwith allowed him to take this vision even further, offering a unique platform for his innovative approach to food.

For Aidan, dining isn’t just about food — it’s about connection. His concept revolves around intimacy, sustainability, and hyperlocal dining, where guests can see and interact with the process behind every dish. 

“The guest doesn’t wanna just come to sit on a table and have a completely anonymous experience,” he explains. “They want to see what is going on and to interact with that because it brings them closer to the food they are eating.”

This approach fosters a deep relationship between diner, chef, and produce.

By working with locally sourced, foraged, and homegrown ingredients, he’s able to create dishes that embody the essence of Hackney’s environment. His mission is simple: reduce waste, champion fresh produce, and create a dining experience that’s as thoughtful as it is delicious.

Eleven98 Hyperlocal Ingredients & Unique Menus

One visit to Eleven98 Hackney and you’ll understand why it’s a standout in the world of private dining Hackney. Every menu is a celebration of seasonal ingredients and foraged ingredients that change with the natural cycles of the year. No two experiences are the same. Aidan’s intimate knowledge of the local landscape allows him to craft ever-changing menus that reflect what’s freshest and most flavorful at any given time.

“The produce is unique, people are unique, there is no uniformization of the products,” Aidan explains. “As I forage and I go to the same places all the time, I can see when things are blooming. It’s the whole cycle I am observing and offering.”

His passion extends to his own vegetable garden, where he grows a variety of produce that makes its way onto the plate. This emphasis on freshness, seasonality, and local sourcing highlights his dedication to sustainable gastronomy and reinforces his goal of minimizing the environmental footprint of every meal.

The Bigger Picture: A Movement Beyond Dining

Eleven98 is more than just a Hackney supper club — it’s part of a larger movement to reshape the way we think about urban dining. 

By introducing the concept of eco-friendly dining London, Aidan’s approach challenges the traditional restaurant experience. He’s redefining what’s possible in the city’s urban foodscape, bringing people closer to the source of their food and inspiring other chefs to embrace a more sustainable model.

“No matter where my guests come from, locals or tourists, as they are eating locally grown food, they are going to connect to it,” says Aidan. This sense of connection is a core value of Eatwith experiences and a key reason why Eleven98 has become a must-visit destination for those looking for deeper, more meaningful culinary experiences.

Why You Should Dine with Aidan

If you’re searching for a dining experience that’s as memorable as it is delicious, look no further than Eleven98 Hackney. Here, you’ll discover the magic of hyperlocal dining, a feast built on seasonal ingredients, and the passion of a chef dedicated to reshaping London’s urban foodscape. Whether you’re a curious traveler or a Hackney local, this is your chance to witness a creative force in action.

Looking for something more private? Eleven98 also caters for private dining Hackney events, offering a tailored culinary experience perfect for special occasions. Book your experience with Eleven98 through Eatwith and discover the flavors of Hackney like never before.

Through Eatwith, Aidan’s Eleven98 has become a pioneering force in a movement that transcends mere dining. It showcases how one creative mind can profoundly impact a city, cultivating deeper connections, embracing sustainability, and celebrating the dynamic nature of urban life, one thoughtfully crafted meal at a time.

Explore Immersive Dining Experiences with Eatwith

If you’re inspired by Aidan’s story and want to continue exploring unique dining experiences, Eatwith has many more to offer. Discover other hosts who champion vegan and plant-based cooking, browse authentic local recipes, and book your next culinary adventure. Whether you’re craving intimate home dinners or exclusive workshops events, Eatwith connects you with locals around the world at the table.