Discover the best vegan food and eco-friendly spots in Paris this Veganuary!
This Veganuary, Eatwith invites you to discover the best eco-friendly spots in Paris, guided by our eco-hero host, Catherine. Experience the secrets of sustainable living and dining in Paris—and maybe even find the best vegan recipes and food in town!
The Rise of Veganism in Paris
Paris – the city of love, fashion, and delicious croissants – is becoming a plant-based hot spot.
Gone are the days when French cuisine was celebrated only for its meat or dairy dishes. Today, Paris’ vegan scene is thriving with an ever-growing number of plant-based restaurants, cafes, and bakeries.
The vegan scene is growing in Paris and it’s exciting to watch the city embrace this popular lifestyle, alongside other sustainable initiatives. The fact that it’s home to the first-ever vegan Michelin Star restaurant. But beyond fine dining, visitors can find plant-based alternatives to classic French dishes, from croissants to cheese platters, in many local eateries. It’s a promising shift towards more sustainable, plant-based living in Paris.
A Local's Guide to Veganuary in Paris
Host Catherine is one of Eatwith’s most popular hosts in Paris. She’s a local food enthusiast who offers a 5-course French dinner in her home, just a stone’s throw from the Notre Dame Cathedral.
Her focus on fresh, organic ingredients and warm hospitality has earned her hundreds of glowing reviews. As a true eco-hero, Catherine’s insider tips on sustainable living in Paris are not to be missed.
Catherine, by nature, is a true eco-hero. We’re lucky enough to get her insider tips on living a sustainable lifestyle in Paris.
Meet Your Eco-Hero Host: Catherine
With a father who owned a restaurant, Catherine’s passion for cooking and hospitality was cultivated early on. She’s since become a chef and host, dedicated to sharing her love of fresh, local ingredients with guests from around the world.
“I enjoy entertaining, sharing, exchanging ideas, and addresses, all over a convivial dinner. I host many Americans, Canadians, and Australians who appreciate the freshness of the products in my kitchen. This is important to me,” says Catherine.
The Best Vegan Cafés and Bakeries in Paris
At Eatwith, we want to support travelers in their search for local food in Paris and around the world. That’s why we asked Catherine for her recommendations on plant-based cafés and bakeries in Paris. She also shares tips on living a sustainable lifestyle in the city.
“My favorite café is Arsenale Di Bastille on Bourdon Boulevard. It’s a bistro that serves organic coffee—which is rare in Paris. For croissants, I recommend Boulangerie Terroirs d’Avenir, which you can find throughout Paris. They use organic flour, making it a sustainable choice.”
These suggestions highlight the growing availability of organic and plant-based products in Paris’ vibrant food scene.
Where to Find Organic Products in Paris
Organic coffee and flour are not just tastier—they’re better for the planet. Why? Organic coffee is grown without synthetic fertilizers and harmful chemicals, reducing its environmental impact. There are places in Paris that always serve organic coffee–check out Bel Horizon Coffee Roasters to enjoy this sustainable option.
Boulangerie Terroirs d’Avenir’s organic flour is sourced from heirloom grains which are not commonly found elsewhere, supporting local French producers and promoting high-quality, sustainable ingredients. Their organic pastries are a must-try for anyone seeking eco-friendly indulgence!
By choosing to consume these every-day favorites in the most sustainable way, you will also be helping the economy, environment, and local farming.
Where to Enjoy a Vegan Lunch in Paris
When asking Catherine her favorite places to enjoy a vegan lunch in Paris, she recommends La Bossue in Montmartre, and Gramme3 in Le Marais. While these spots aren’t fully vegan, they prioritize local, organic ingredients and offer plant-based options that cater to all dietary preferences.
Discover Fresh, Local Ingredients in Paris
Catherine’s culinary philosophy centers around fresh, locally sourced ingredients. “I shop at the Bastille market, where a farmer sells organic produce and a fisherman offers the best fish in Paris. It’s a bit pricey, but freshness and seasonality are guaranteed,” she says.
While Catherine goes for the best of the best (and our guests can testify the difference), she also explains how easy it is to find local produce around the city. “Local produce comes from the suburbs or the provinces near Paris, and there are organic markets in Paris at 1, boulevard Raspail and 2, boulevard des Batignolles. Now you can see more and more gardens being cultivated on Paris rooftops.”
The rise of veganism in Paris has only fueled the demand for local eateries offering fresh, plant-based options. This makes it easier for visitors and residents alike to maintain a sustainable, plant-based lifestyle. It’s also great to see that you can be an eco-hero for yourself as a tourist by shopping locally.
Vegan Recipe: Organic Pumpkin Stuffed with Warm Risotto
One thing Catherine takes pride in as an eco-hero is her attention to seasonality. Her favorite ways to showcase seasonal ingredients is through her cozy winter recipes. This Veganuary, she’s shared a simple yet delicious vegan recipe featuring organic pumpkin and warm risotto.
“I love taking inspiration from other recipes and making something new. This one is simple, delicious, and beautiful”
How to Make Organic Pumpkin Stuffed with Warm Risotto
- Boil two small organic pumpkins in hot water for five minutes
- Keep the pumpkin water. Let the pumpkins cool before cutting them in half
- Scoop out the insides and cut the flesh into smaller pieces
- In a pan, mix the pumpkin pieces with olive oil, onion, mushrooms, parsley, salt, pepper, and spices. Then put it aside.
- Start cooking the rice with some garlic
- Using the pumpkin water from the pan, cook the rice by slowly adding more of the the liquid every few minutes for the next 20 minutes
- When the rice is ready, fill the pumpkins with the delicious risotto
- Serve and enjoy. Bon appétit!
For more organic recipes, check out Catherine’s Instagram, where she regularly shares her culinary secrets.
How to Experience Veganuary in Paris and Beyond
“I am curious about everything. I love wandering around, and above all, I love to travel,” says Catherine.
If you’re like Catherine, January is a great time to explore new tastes and experiences. With Eatwith, you can make the most of Veganuary in Paris or wherever your travels take you. Join a vegan supper club in London or a vegan food tour in Athens—the possibilities are endless.
Discover the best vegan food in Paris this Veganuary and experience a plant-based lifestyle like never before. From sustainable dining to local hidden gems, this guide helps you find authentic vegan recipes, local hosts, and unforgettable experiences.
