Experience plant-based dining in Paris this Veganuary with locals. Discover vegan French cuisine, cooking tips, and sustainable food inspiration!
Looking for a delicious, unique, and yet traditional dining experience in Paris? We’ve got you covered!
Discover the story of Loly, a plant-based host in Paris, and get exclusive cooking tips to inspire your own kitchen adventures.
Experience Authentic Vegan French Cuisine with Loly
Loly’s home, nestled in the 20th arrondissement of Paris, opens its doors to students, travelers, and food enthusiasts seeking an unforgettable dining experience. As Eatwith’s first vegan chef in Paris, Loly offers a French twist on healthy, delicious plant-based cuisine that’s loved by vegans and non-vegans alike. Her culinary creations are redefining what it means to "eat vegan" in a city known for its rich food heritage.
The Journey to Becoming a Vegan Chef
Loly’s journey towards veganism began with a simple yet profound idea: plant-based cooking isn’t about “going without” but about embracing abundance and creativity. By utilizing a colorful variety of fruits, vegetables, grains, and legumes, she’s able to make colorful, delicious dishes that surprise and delight her guests.
Her passion for sustainability is a driving force behind her approach to cooking. For Loly, being vegan goes beyond personal health—it’s about taking care of the Earth. Her philosophy centers on raising awareness of the ecological emergency facing our planet and encouraging more people to shift their eating habits toward a sustainable, eco-friendly lifestyle.
As part of this mission, Loly launched her own plant-based catering company and works as a private chef, preparing colorful buffets for special events. Her efforts not only promote plant-based living but also support the broader movement toward a more sustainable future.
Loly’s Take on Sustainable Diets
Ask Loly what her go-to nutritious plant-based meal is and she’ll say ‘raw food’.
Eating raw produce preserves its full nutritional value, offering maximum benefits from essential vitamins, minerals, and antioxidants. This approach highlights the natural flavors of fruits, vegetables, and nuts in their purest form, creating a dining experience that’s as delicious as it is health-conscious.
In the kitchen, Loly makes sure to stock up on local and seasonal vegetables. This not only ensures freshness but is also a way to support local farmers and reduces the carbon footprint associated with transporting food over long distances. Shopping locally also cuts down on plastic packaging waste, reinforcing her eco-friendly approach to cooking. It's a small but impactful step towards a more sustainable and environmentally conscious approach to cooking.
Travel is another key source of inspiration for Loly’s culinary creations. Exploring the diverse vegan food scenes around the world introduces her to new flavors, techniques, and ingredients that she then incorporates into her own dishes. This global perspective keeps her menus fresh, exciting, and ahead of emerging vegan trends.
Cooking Tips and Tricks from Plant-Based Host
How can you create a balanced, nutritious, and satisfying plant-based meal? According to Loly, the secret lies in creativity. Plants are packed with essential nutrients like vitamins B2, A, and C, as well as protein, potassium, magnesium, folate, and iron. By experimenting with different combinations of flavors, textures, and cooking techniques, you’ll open up a world of possibilities on your plate.
Loly’s signature dish? Her famous Tempeh Bourguignon—a plant-based reimagining of the classic French Boeuf Bourguignon. It’s a guest favorite that wins over even the most skeptical non-vegans.
Where to Find Vegan Food in Paris
Paris is a dream destination for food lovers, and its vegan scene is no exception. Loly’s top recommendations for vegan dining in Paris include:
BrEAThe Vegan Sushi Bar — Fresh and innovative sushi with a plant-based twist
Soya Cantine — A cozy spot for hearty, wholesome vegan meals
Hoy — A wellness-focused restaurant offering fresh, healthy vegan dishes
Wild and the Moon — Trendy café known for cold-pressed juices and raw vegan bites
Land and Monkeys — A 100% vegan bakery with mouthwatering pastries
If you’re looking for something more personal and intimate, why not book a meal with Loly through Eatwith? Her unique dining experience offers the chance to enjoy home-cooked vegan French cuisine in an authentic Parisian setting.
Ready to Cook at Home?
Embracing a vegan lifestyle doesn't mean missing out or compromising on exceptional dining experiences. At Eatwith, there’s a number of culinary activities you can explore. Whether it’s a dinner, lunch, brunch, or cooking class, Eatwith offers unforgettable culinary experiences that celebrate local food culture and the magic of home-cooked meals.
Want to bring a taste of Paris into your own kitchen? Keep an eye on Eatwith’s blog for inspiring recipes from hosts like Loly.
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