Discover Zakiya's Bollywood Vinyls Supper Club in London. Explore more vegan dining experiences on Eatwith this Veganuary!
This is the second interview in our Veganuary series, spotlighting hosts who bring plant-based cooking to life with passion and creativity.
Today, we’re talking to London host Zakiya and her Bollywood Vinyls Supper Club, which celebrates the irresistible flavors of Dhakni cuiine with a background of Bollywood music. To read about London's first plant-based fine-dining supper club hosted by Marc, check out this article.
A Conversation with Supper Club Host Zakiya
Zakiya serves a four-course meal showcasing the diversity of Dhakni cuisine, with a soundtrack of Vintage Bollywood vinyl records that transport you to another era. Every bite tells a story of her heritage, her mother’s legacy, and the traditions of a community that treasures its unique flavors. The songs aren't just songs—they’re stories from a glamorous past, bringing a nostalgic and soulful vibe to the atmosphere.
Read on to learn how Zakiya brings her heritage to life through delicious, plant-based meals that are as hearty as they are flavorful.
Why Did You Decide to Become Vegan?
I’m not fully vegan, but I have a deep appreciation for plant-based food and the creativity it inspires. Many dishes from my Dhakni community are naturally plant-based, celebrating the vibrant flavors of vegetables, lentils, and spices. I’m passionate about showcasing how delicious and satisfying vegan versions of traditional recipes can be.
What’s Your Go-To Plant-Based Meal?
One of my absolute favorites is Baghara Baingan (spiced aubergine in a creamy sesame and tamarind sauce). It’s rich, flavorful, and pairs beautifully with steamed rice. This dish is proof that plant-based meals can be indulgent and satisfying—perfect for anyone exploring vegan cooking this Veganuary.
What Are Your Pantry Essentials for Plant-Based Cooking?
I always keep these staples on hand to whip up nutritious and flavorful dishes:
Dried lentils
Chickpea flour
Tamarind paste
Spices like mustard seeds, cumin, and turmeric
These are core ingredients in Dhakni cuisine, making it easy to create quick meals like dal, pakoras, or tangy curries that are naturally vegan.
What Inspired You to Start Hosting Vegan Supper Clubs?
My passion for sharing food and stories led me to host vegan supper clubs. I wanted to create a space where people could explore the rich flavors of Dhakni heritage, especially the lesser-known plant-based dishes. These events celebrate the versatility of vegetables, lentils, and spices, making my culture accessible and exciting to a broader audience.
What’s the Most Underrated Aspect of Vegan Cooking?
The versatility of spices is often overlooked. In Dhakni cooking, spices like mustard seeds, curry leaves, and asafoetida (hing) add depth and transform simple ingredients into extraordinary dishes. This shows that plant-based food doesn’t need meat or dairy to be bold, aromatic, and deeply satisfying.
Where Have You Eaten the Best Vegan Food?
At DabbaDrop in London. Their approach to vegan cuisine is innovative and delicious, proving that plant-based meals can be exciting and comforting.
What Do You Wish More People Knew About Vegan Food?
Sadly, the word “vegan” sometimes carries a stigma of being bland or restrictive. But in reality, many traditional dishes are naturally plant-based. Think of a hearty dal, a fragrant vegetable biryani, or a tangy coconut chutney. These meals are vibrant, satisfying, and packed with flavor. Vegan cuisine isn’t about what’s missing—it’s about celebrating the abundance of flavors and traditions that come from plants.
Join an Eatwith Vegan Experience This Veganuary
Zakiya’s supper club is just one example of the incredible plant-based experiences you can discover on Eatwith, and how dining with Eatwith hosts not only introduces you to delicious food, but teaches you about cultures, communities, ingredients, and traditions you might not otherwise explore.
From the vibrant streets of Marrakech to the cozy kitchens of Paris, there are countless opportunities to enjoy vegan dining with passionate hosts around the world. If you loved hearing about Zakiya’s Dhakni-inspired dishes, why not explore other immersive dining experiences that showcase plant-based innovation?
Ready to Explore the World of Plant-based Cuisine?
London has firmly established itself as one of the world’s most exciting destinations for plant-based food. The city is home to a dynamic vegan scene, ranging from innovative street food markets like Borough Market and Seven Dials Market to upscale dining at renowned establishments such as Gauthier Soho.
Whether you're in London or abroad, let this Veganuary be your gateway to discovering the joy of nourishing plant-based food. With so many options to choose from, there’s never been a better time to try something new and delicious.
Book a spot at an Eatwith vegan supper club and immerse yourself in authentic flavors from around the world! To find out more information about London as the vegan capital, check out our other articles on the blog.
