Meet the founder of the UK's first plant-based fine-dining supper club, Marc. Join us this Veganuary to explore delicious vegan cuisine!
This article is the first in a series of interviews with our hosts, celebrating Veganuary and their inspiring journeys into plant-based eating.
Discover the UK's First Plant-Based Fine-Dining Supper Club This Veganuary
As Veganuary inspires people worldwide to embrace plant-based living, we had the chance to sit down with Marc, a passionate vegan chef and host of unique plant-based supper clubs, E3, in London. Marc has been hosting his 7-course dining experience since 2020 - making it the UK's first plant-based fine-dining supper club.
His curated 7-course vegan fine-dining menu is served in relaxed setting in the heart of East London. Guests are greeted with a seasonal welcome cocktail and a lovely lovely selection of vegan wines are also available to buy on the night. You don't need to be vegan to appreciate Marc's creativity and flair!
With a deep commitment to animal welfare and a love for creating flavorful dishes, Marc shares his journey into veganism with us and offers insights into the joys of plant-based cuisine.
Curious about this history of Veganuary? Check out this article where we dive deep into the story behind this plant-based challenge.
Why Did You Decide to Become Vegan?
I became vegan because I don’t agree with the cruelty that animals suffer. If you pay for animal products, then you’re supporting animal cruelty. It was a personal decision to align my lifestyle with my values, and I’ve never looked back.
What’s Your Go-To Plant-Based Meal?
My go-to plant-based meal is a typical chef’s quick fix after a long day: baked beans on toast. Well, not exactly on toast—I use the toast as a spoon. It’s simple, but the key is a good sourdough bread. And don’t forget the HP sauce—it’s a must!
What Do You Always Have Stocked in the Pantry or Fridge for Cooking Up a Nutritious Plant-Based Meal?
My kitchen staples are a block of tofu, onions, garlic, and chilies. I also stock tins of tomatoes and chickpeas—you can’t go wrong with those. My freezer is always loaded with peas and edamames too. These ingredients give me plenty of options for quick and healthy meals.
What’s the Most Underrated Aspect of Being Vegan?
I think a lot of people don’t realize how varied and delicious vegan food can be. We’re not just eating salads all day—vegan cuisine is full of flavor and creativity. It’s also much healthier in many cases, but some people never give it a chance. They don’t know what they’re missing.
For example, ingredients like nutritional yeast, jackfruit, and aquafaba (the liquid from a can of chickpeas) are game-changers in the kitchen. They’re versatile and can replicate flavors and textures that even non-vegans love. These little-known elements of vegan cooking deserve more recognition for their role in making plant-based meals exciting.
Where Have You Eaten the Best Vegan Food?
Some of the best vegan food I’ve had was during my travels to India, Sri Lanka, and the Middle East. Breakfast, lunch, and dinner—every meal was a delight. These regions have such rich culinary traditions that naturally embrace plant-based ingredients.
Hosting with Purpose: A Supper Club That Connects and Inspires
What Inspired You to Start Hosting Vegan Supper Clubs?
The restaurant I used to work at closed during COVID, and like many others in the industry, I needed to adapt. In the summer of 2020, when outdoor gatherings were allowed again, I started hosting supper clubs in our garden. It turned out to be a wonderful way to bring people together over delicious vegan food.
What Do You Wish Non-Vegans Knew About Vegan Food?
I wish more non-vegans would give vegan food a try. Many non-vegans I know already enjoy great vegan dishes, but there’s still a misconception that vegan food is bland or boring. It’s anything but! And if people truly thought about the suffering animals endure, I believe many would reconsider their food choices. Unfortunately, most people prefer not to think about it.
Marc’s journey as a vegan chef and host shows how food can be a powerful connector, fostering community and promoting kindness toward animals. Eating plant-based doesn’t mean giving up on flavor or comfort food — from creamy pastas to decadent desserts, there’s a vegan version of almost everything. It’s not about deprivation—it’s about discovering new ways to enjoy food while making kinder choices.
This Veganuary, why not take a page from Marc’s book and explore the world of plant-based cuisine? If you’re curious about his vegan supper clubs, be sure to check out his upcoming events and experience his delicious creations for yourself! You can explore other plant-based dining experiences here.
