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Zoe's Ghana Kitchen Holiday Feast

Described by the Observer as a “standard bearer for West African food” and named by Nigel Slater as ‘one to watch’ bringing immigrant food to Britain, Zoe has been making waves in the food scene ever since her first sell-out supper clubs in 2010 at her home in Hackney Wick. She was named one of “London’s hottest chefs” by Time Out and most recently has been included as one of ‘The 44 Best Female Chefs in the World’ by Hachette Cuisine France. 
Zoe has taken her fresh interpretation of classic Ghanaian flavours to pop-up venues across London, Berlin, Accra, and New York, and has become a leader in the African food revolution. In 2018 she was honoured at the Iconoclast dinner at the James Beard Foundation in New York, as well as speaking and cooking at the CIA World of Flavors Conference in San Francisco. 
Along with her world-renowned supper clubs, Zoe launched her first fixed restaurant space in 2015, at shipping container community project Pop Brixton. Zoe’s Ghana Kitchen is the epitome of social, relaxed and affordable dining – where guests gather to enjoy Ghanaian favourites, notable for their heartiness and spice, alongside Zoe’s contemporary West African creations. 
In 2017 Zoe’s Ghana Kitchen became a roving private dining, street food, wedding and events company, which Zoe continues to run alongside her chef residencies. The brand is a prominent force in the festival community around the UK, including Bestival and Camp Bestival as part of The Feast Collective, and came runner-up as ‘Best Street Food Trader’ at the UK Festival Awards 2017.
Zoe is now working on a new food concept that combines the home-style cooking of Zoe’s Ghana Kitchen, indigenous ingredients of West Africa and a fine dining element. The new concept and more details will be released in early 2019.


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