Renowned for its relaxed lifestyle, stunning climate, and renowned culinary delights, the Aegean Islands, particularly Crete, offer a dreamy retreat for food enthusiasts, especially in the summer months. Join our guide to dreamy islands!
Aegean islands provide some of the most dreamy destinations, for relaxed holidays or beautiful landscapes, and for real foodies. With a rich history and cultural heritage, these islands offer a unique blend of Greek and Mediterranean cuisine. From fresh seafood to hearty roasted meats, Aegean island dishes are bursting with flavor and tradition.
The Aegean islands encompass over 2000 islands scattered throughout the Aegean Sea, located between mainland Greece and Turkey. Each island has its own distinct character, but all share a common love for good food and hospitality. The warm climate and fertile land make these islands ideal for growing a wide variety of fruits, vegetables, and herbs that are used in traditional dishes.
One of the most popular dishes on the Aegean islands is grilled or fried fish. Due to their location by the sea, fresh fish is readily available and often served! Join eatwith hosts for a unique culinary experience, from cooking classes, to dinners, or food tours.
From Crete to Rhodes, book your seat today!
Before or after visiting the islands, make sure you are stopping by the beautiful capital of Greece, Athens. Home to its remarkable history and landmarks, Athens is also a top foodie destination.
Our hosts in Athens offer incredible dinners, with warm hopsitality, and of course - cooking classes, food tours, and much more.
Head to blog.eatwith.com for the latest food and travel news
Marina, a local Athenian host, sat down to talk to us about the unique culinary scene in Athens. Discover the history of this ancient city through her eyes.