fall in love with mexico-city this autumn!
Mexico City is a delightful experience, especially in the fall. The iconic Aztec temple, Templo Mayor, surrounded by vibrant autumn colors, adds to the city’s charm. From bustling markets filled with seasonal treats to cozy cafes, visiting this colorful city in the fall is a must for every adventurous traveler. To truly embrace the essence of Mexico City, away from the tourist traps, exploring with a local guide is the best way to go!
why choose eatwith?
We are absolute food experts
Our mission is to connect the best local chefs and food connoisseurs around the world with adventurous travellers.We are the leaders in social dining
The best way to make new friends and learn the local culture first-hand when traveling.We offer unique food experiences
Try one of our immersive dinners, lunches, brunches, tastings, food tours and cooking classes with local hosts.mexico city like a local!
Nestled in the Valley of Mexico, the vibrant Mexico City is a top-rated tourist destination, especially during the autumn months. With its mild weather, rich history, and stunning Aztec monuments, the Mexican capital draws around 40 million visitors each year. One of the standout features of this lively city is its delectable cuisine, which entices food lovers from around the globe.
Experience the flavors of Mexico City this fall, from iconic street foods like tacos al pastor and chicharrónes to seasonal delights like warm frutas en tacha. The city's culinary scene is always evolving, providing a variety of gastronomic experiences perfect for the cozy season. To truly embrace the local culture, there's nothing quite like sharing a meal with the locals themselves.
Embark on an exciting autumn adventure with our hands-on Mexican cooking classes, where you'll learn to make mezcal, homemade quesadillas, salsa, and more. If you're eager to uncover hidden gems, join our food walks led by knowledgeable local guides. Gain valuable tips from experienced chefs and elevate your culinary skills during this delightful time of year.
Dive into authentic Mexican dishes that reflect the rich and vibrant eating culture of this incredible country. If you have dietary preferences, we offer specialized vegetarian and vegan recipes, as well as mouth-watering desserts that Mexico is famous for. No visit to Mexico City is complete without savoring churros, Dulce de Leche, or their incredible fried ice cream—prepare for a gastronomic journey like no other this autumn. Whether you’re with family, friends, or looking to connect with new people, our Eatwith authentic cooking classes in Mexico City promise unforgettable experiences.
For a truly memorable dining experience, book a meal at a local Mexican family's home and enjoy traditional dishes that are hard to find in restaurants. This is a fantastic opportunity to immerse yourself in the warmth of Mexican cuisine and culture while building lasting friendships. With free cancellation available up to 48 hours before the event, your safety and satisfaction remain our top priorities this fall.
experience autumn seasonal food in mexico-city
Are you looking for a unique and delicious dining experience in Mexico City? Look no further than Eatwith! And what better time to explore the culinary scene of Mexico City than during the autumn season?
Mexico City is known for its vibrant culture, rich history, and mouthwatering cuisine. And during the fall months, the city comes alive with a variety of seasonal dishes that will tantalize your taste buds.
One must-try dish during your visit is chiles en nogada - a festive meal that is typically served during Mexican Independence Day celebrations in September. This traditional dish features roasted poblano peppers stuffed with ground meat, dried fruits, nuts, and spices, topped with a creamy walnut sauce and pomegranate seeds. The colors of this dish represent the Mexican flag, making it not only delicious but also visually stunning.
Another must-try during autumn in Mexico City is mole - a rich and flavorful sauce made with chocolate, chili peppers, and various spices. This dish has a long history dating back to the Aztecs and is often served over chicken or pork. And for dessert, indulge in some pan de muerto - a sweet bread typically enjoyed during Dia de los Muertos celebrations in October.
This is where Eatwith comes in. We offer unique experiences, from food tours to hands-on cooking classes to personal dining and tasting sessions, all with locals in beautiful Mexico City. Explore the city's rich culture with family and friends while enjoying delicious dishes. If you change your mind about joining, most experiences offer free cancellation up to 48 hours before the event! Plus, we have many special offers.
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