falling for rome this autumn!
Mamma mia! This autumn, Rome transforms into a true foodie paradise, perfect for savoring Italian cuisine like hearty risottos, comforting pasta dishes, and seasonal pastries. Join our hosts for incredible food activities and experience the culinary traditions that make autumn in Rome unforgettable!
why choose eatwith
We are absolute food experts
Our mission is to connect the best local chefs and food connoisseurs in Rome with adventurous travelers.Social dining at its finest
The best way to make new friends and learn the local culture firsthand when traveling.Unique food experiences
Try one of our immersive dinings, tastings, food tours and cooking classes with local hosts.explore rome's local food scene!
Welcome to Rome, the enchanting city where the dolce vita lifestyle takes on a cozy charm in the autumn breeze - the capital and ultimate food destination in Italy!
Explore breathtaking sights under the golden leaves, indulge in warm pumpkin risotto, and immerse yourself in centuries of captivating history. As the epitome of world heritage, Rome invites you to uncover its iconic ruins, fascinating past, and seasonal culinary delights.
Discover the wonders of Rome this autumn, starting with its historic gems like the Colosseum, Testaccio, the Trevi Fountain, and the Vatican. Soak in the vintage charm that is uniquely Roman. Dive into the heart of Roman cuisine at a local trattoria, savoring comforting autumn specialties like cacio e pepe, Roman-style artichokes, chestnut pasta, and warm apple crostata – true culinary delights perfect for the season.
For a truly immersive experience, embrace Rome like a local with Eatwith! Join a historical tour exploring iconic street foods, or take a cooking class to learn the secrets of Italian restaurant-style cooking straight from the Roman kitchen of our passionate hosts. Step into a cozy Roman apartment and savour the flavours while discovering the central role of Roman classics in Italian culture.
Experience the magic of Rome, where every street is a journey and every dish is a warming tale. Let us be your guide to an unforgettable Roman adventure!
fall dinining in rome
Key ingredients in the local kitchens!
- Porcini mushrooms: Renowned for their earthy, nutty flavor, these mushrooms are a staple in many Roman dishes during the fall.
- Chestnuts: Often roasted and enjoyed as a street snack, chestnuts also find their way into various desserts and savory dishes.
- Artichokes: While available year-round, artichokes are at their best in the fall, featuring heavily in Roman cuisine, particularly in the classic Carciofi alla Romana (Roman-style artichokes).
- Squash and pumpkin: These vegetables are used in a variety of dishes, from soups and stews to pastas and risottos, offering a comforting, seasonal flavor.
- Wild game: Fall is hunting season, and wild boar, venison, and pheasant are commonly used in traditional Roman dishes, adding richness to the autumn menu.
the best cooking classes in rome
Ever wonder how to make authentic Italian pasta with perfect pumpkin ravioli, chestnut gnocchi, and hearty ragù? Curious about the secrets of the most iconic autumn cocktails and wines enjoyed by Italians? Or are you excited to get the authentic ingredients for seasonal desserts like castagnaccio? Don’t worry, you can experience them all with our friendly hosts on Eatwith!
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How to eat like a local in Rome, according to actual Romans
Rome is one of the European culinary capitals, boasting a wide range of foods that you absolutely must try when visiting the city.