Guests can bring alcohol

客人可自带酒水

Dollar

Ancient  Greek Dinner in Olive Grove

second course

main course

dessert

Euro

Greek

希腊风味

Family friendly- Kids are welcome

适合家庭 - 小朋友友好型

Pets in the house

可带宠物入内

Street Parking

可以路边停车

Nearby Public transport

靠近公共交通

WiFi Available

提供免费Wifi

I am an experimental food archaeologist-food historian, who recreates Greek historical recipes using ancient or modern techniques for spectacular food events.

In 2009 I founded  'Greek Culinary History & Cooking Adventures' to create interactive, edible experiences that bring historical Greek gastronomy to life through synesthesia (union of the senses) as well as explore the relationship between art and food. 

My work takes many forms, including pop-up dinners, experiments, lectures, historic cooking courses, edible installations, and food walking tours. On the walking tours, we do not only eat, we also explore the tales behind the foods and the preparation of each food item. 

I am the author of a Gourmand award-winning cookbook, The Language of Taste, which is a dictionary (in Gr.) of the history and culture of Greek food and the founder and organizer of the biennial Symposia of Greek Gastronomy (conference).

Ancient Greek Cooking Class in Olive Grove

The Ancient Art of Making Bread & Cheese

Food Odyssey: A Historical Culinary Tour of Chania 

Dining in Ancient Crete

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